Our Services
Development
Pre-Development Planning • Feasibility Studies • Financial Modeling • Team/Consultant Identification & Building • Site Programming
Design Services
Architectural Design Advisory • Interior Design Advisory • Concept Design & Development for Restaurants, Bars, Food Halls, & Nightlife • Purchasing Advisory
Brand & Identity
Brand Architecture • Brand Concepting • Art Direction • Uniform Design • Music Customization • Sensory Creation • Color Palette • Guest Facing Collateral
Food & Beverage Development
Concept Ideation — Competitive, trend, menu engineering, & consumer data analysis to create unique restaurants, bars, ghost kitchens, food halls, cafés
Menu Creation — Recipe Scaling
Commercial Kitchen Design
Staff Training
OS&E — Selection & budgeting, vendor contract vetting & negotiation
Food & Beverage Design Services
Concept Ideation — Competitive, trend, menu engineering, & consumer data analysis to create unique restaurants, bars, ghost kitchens, food halls, cafés
Menu Creation — Recipe Scaling
Staff Training
OS&E — Selection & budgeting, vendor contract vetting & negotiation
Pre-Opening Services
Task Force Creation • Staffing Advisory & Training • Pre-Opening Playbook • Project Management (design, culinary, operations) • Procurement Advisory • Preparation of Pre-Opening Budget • Marketing Analysis Advisory, Strategies, & Implementation • SOP formation • Critical Path
Operations
Financials — Creation of all SOP’s, financial advisory
Hospitality Technology — Innovative ideas for user-friendly, touchless guest experiences, labor, & cost-saving technology for streamlined BOH operations
Systems — Template creation & training for functional FOH & BOH daily operations
People & Services — Management recruitment advisory, training, labor contract negotiations, coaching & mentoring
